Chinese Food
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Creative food
Jianmaotuan is a famous traditional snack in Shanghai and Jiangsu. It's named after the sticky rice on the outside looks like barbed hair. In fact, it's a meatball dressed in a glutinous rice coat. The outer glutinous rice grain is q-shaped. The... ...
Cuttage (let vegetables)
It's a kind of traditional dish, which is very common in my grandmother's local food, family feast, red and white banquet and restaurant in Anhui Province. This dish has been improved by me.
Braised taro with scallion oil
There are many advantages of taro. I always see someone buying taro. They are steamed and dipped in white sugar. That's a simple way to eat. It's really boring. I used taro to make dessert before. It's really delicious. I always think that it sh... ...
Spinach balls
Spinach can make a lot of delicious food. Spinach and egg soup, spinach noodles, spinach and peanut kernel are all delicious choices. Today, I want to share with you the simplest way to eat spinach. Spinach dumplings. They keep the original tast... ...
Stewed towel gourd with mushroom and fresh meat
Loofah, loofah. No matter you buy it very tender or you take the old loofah by mistake, there are ways to make it delicious. Today, I'll use a slightly older loofah to make meat for you. Last time I made mushroom pot, I left some mushrooms and c... ...
Lotus Root Cake with tomato sauce
Fried lotus root box is one of my favorite dishes. The crispy lotus root skin is wrapped with fragrant meat stuffing. You can't eat enough. It's just that the oil pot is in trouble. Today, I chopped the lotus root and added it directly to the me... ...
Milk flavored Spanish mackerel dumplings are delicious
You may have heard of Qingdao prawns You may have heard of underwater world You may have heard of Ha wine, ha (GA) La It's not bad in the city of Qingdao. Kara of Hongdao, golden hook of Laoshan, grape of daze mountain, cabbage of Jiaozhou Of c... ...
Rice killer
Every time I go to the vegetable market to buy vegetables. As long as this dish is cheaper and cheaper, that's the season. It's better to be in season. How can I miss it Dry fried beans have been made many times by themselves. The only thing tha... ...
Fresh off your eyebrows
Sometimes, making a dumpling can move you. I vaguely remember standing by my side. Little girl Ziyu, who was so full of flour, wanted to make dumplings with me. Now standing beside me, she can make dumplings at will. Sometimes she took photos fo... ...
Scallion cake (dumpling skin version)
I like pancakes very much. Every time I make noodles, it's troublesome. It's made of dumpling skin. It's simple, convenient and fast.
Bitter melon with egg
Summer is a good time to eat bitter gourd. There are three ways to get rid of bitter melon: ice, water blanching and salt. Blanching will lose some nutrients. Salt will increase salt intake. Therefore, the most recommended way to eat is ice. Tod... ...
Shiitake rolls
It's a steamed dish. The bean skin of Venetian blinds is so harmonious with meat and mushrooms.
Meat cake with a thousand layers of hot noodles
I remember a few years ago, there was a butcher selling meat and pancakes nearby. In winter, he loved to buy one to eat. The hot meat pancakes were crispy on the outside and tender on the inside. They were very delicious. Later, when the house w... ...
Dumplings stuffed with pork and celery
Dumplings are full of grandma's requirements. There should be no noodles on the basin. Dumplings should be small, the shape and size are the same. Big stuffing should not be boiled. There should be no vegetable leaves on the surface of dumplings... ...
